Monitoring the world’s agriculture

TitleMonitoring the world’s agriculture
Publication TypeJournal Article
Year of Publication2010
AuthorsSachs, JD, Remans R, Smukler S, Winowiecki L, Andelman SJ, Cassman KG, Castle D, Defries R, Denning G, Fanzo J, Jackson LE, Leemans R, Lehmann J, Milder JC, Naeem S, Nziguheba G, Palm CA, Pingali PL, Reganold JP, Richter DD, Scherr SJ, Sircely J, Sullivan C, Tomich TP, Sanchez PA
JournalNature
Volume466
Issue7306
Start Page558
Date Published07/2010
AbstractA key stop towards making agriculture sustainable is evaluation the effects of different farming systems around the world. Historically, agricultural strategies have been assessed on the basis of a narrow range of criteria, such as profitability or yields. In the future, the monitoring of agricultural systems should address environmental sustainability, food security (people's access to food and the quality of that food), human health, and economic and social well-being.
URLhttp://dx.doi.org/10.1038/466558a